OUR SOURCES

THE PEOPLE & BUSINESSES BEHIND THE HEART OF OUR RECIPE.

Beef and chicken are at the heart of our recipe. We work with a mix of family farms and small independent suppliers based in New York State to sustainably source our ground beef, chicken breast, and chicken thighs.

Northwind Farms pasture in Tivoli, New York
TIVOLI, NEW YORK

NORTHWIND FARMS

A family farm in Tivoli, New York, Northwind Farms has been raising free-range animals for over 30 years. They sell meats without added hormones, antibiotics, or additives and follow sustainable farming practices. We source ground beef directly from Northwind Farms for our recipe.

FAMILY FARM SINCE THE 1980s Direct from the farm & local markets
East Village Meat Market butcher at work
EAST VILLAGE, NEW YORK

EAST VILLAGE
MEAT MARKET

A neighborhood institution since the early 1970s, East Village Meat Market is a family-owned Ukrainian butcher shop known for its craftsmanship, all natural premium cuts of meat, and commitment to community. East Village Meat Market supplies the chicken breast and chicken thighs in our recipe, sourced from family farms in the Delmarva Peninsula.

USA TODAY 10BEST NOMINEE Best Butcher Shop in the U.S.

We proudly source our primary proteins from these trusted partners.

Thank you for helping us support local farms and independent businesses.